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Drinks
Regular Starters
Marinated chicken fillet strips coated with gram flour and deep fried
Indian pastry filled with Scottish haggis, turnip and Indian spices
Selection of pakora from the house (vegetable, chicken & mushroom)
Marinated Indian spiced mushrooms deep fried with gram flour
Freshly cut strings of onion, spiced and crispy deep fried
Finely chopped spiced vegetables coated in gram flour
Seafood Dishes
King prawn cooked in hot and spicy home-made chilli and garlic sauce (hot)
Squid cooked in hot and spicy home-made chilli and garlic sauce (hot)
Cooked with king prawn, squid, tilapia & salmon with a pepper and onion base (medium)
Fish cooked with a whole red chilli, mustard seeds, curry leaf, coconut and gravy (medium)
King prawn cooked in Karahi sauce along with peppers, onion and a touch of cream (medium)
Salmon cooked in Karahi sauce along with peppers, onion and a touch of cream (medium)
Tandoori Starters
Chicken cubes marinated in yoghurt spice sauce and grilled in tandoor
Salmon fillet marinated in mustard and yoghurt spice sauce, grilled in tandoor
Lambe marinated in yoghurt spice sauce and grilled in tandoor, served with mint sauce
Indian cheese cubes marinated with Indian spices and grilled in tandoor
Minced lamb and chicken mixed with cheese, spices and herbs, grilled in tandoor
Lamb chops, chicken tikka, seekh kebab and fish tikka
Lamb chops, chicken tikka, seekh kebab and fish tikka
1/4 chicken on the bone marinated in yoghurt spice sauce and grilled in tandoor
Jumbo king prawns marinated in yoghurt spice sauce and grilled in tandoor
The Dine Special Starters
Diced chicken fillet sauted with peppers, onion and hot chilli sauce
Cubes of fresh mushroom with peppers, onion and chilli sauce
Cubes of homemade Indian cheese sauted with peppers, onion and sauce
Indian pastry filled with Scottish haggis, turnip and Indian spices, served with special sauces
Served with deep fried chapati sweet & sour
Chicken tikka, seekh kebab, chicken pakora and veg pakora
Chicken tikka, seekh kebab, chicken pakora and veg pakora
Indian pastry stuffed with spiced vegetable filling, served with special sauces
House Special Dishes
Cooked in a reach, creamy, cashew nut and tomato based sauce with a touch of fenugreek leaf (medium)
Chicken cooked in a ginger based Balti sauce with peppers and onion cubes (hot)
Chicken tikka cooked in a tomato based sauce with mushrooms, peppers and onion (medium)
Chicken tikka cooked in an onion and tomato based sauce, stir-fried with onion, peppers and red chilli (hot)
Chicken tikka cooked in karahi sauce with peppers, onion and a touch of cream (medium)
Cooked in cream and almond based sauce with a touch of mixed fruit (mild)
Cooked in cream and almond based sauce with touch of Tia Maria (mild)
Chicken cooked in a tomato and onion based sauce with spinach. Served with a touch of cream and butter (medium)
British style chasni sauces with cream (mild)
A mild dish, cooked with Indian spiced yogurt sauce and butter spiced masala
Mildest curry in the world, with mango flavour (mild)
Chicken cooked in hot and spicy homemade chilli and garlic sauce (hot)
Lamb Dishes
Lamb cooked in ginger based Balti sauce with peppers and onion cubes (hot)
Lamb cooked with Indian spices and garam masala
Lamb cooked in an onion and tomato based sauce, stir-fried with onion, peppers and red chilli (hot)
Lamb cooked in Karahi sauce along with peppers and onion with a touch of cream (medium)
Lamb cooked in tomato and onion based sauce with spinach, a touch of cream and butter (medium)
Cooked in cream and almond based sauce with a touch of Tia Maria (mild)
Lamb cooked in a hot and spicy homemade chilli and garlic sauce (hot)
Vegetarian Dishes
Homemade style tomato base with potato and cauliflower
Indian dice cut Okora cooked with onion and tomato
Homemade style tomato based potato
Indian style spiced masala with butter and a touch of cream
Black lentils and kidney beans cooked with spices, butter and cream
Yellow lentils tempered with ghee, red chilli, onion, garlic and fresh coriander
Seasonal mixed vegetables cooked in our chef's style
Homemade cheese cooked in a rich, creamy, cashew nut and butter based sauce
Cooked in karahi sauce along with peppers and onion with a touch of cream
Baby potatoes cooked with mashed spinach and spices
Homemade cheese cooked with spinach and spices
The Dine Tandoori Grill
Served with Boiled Rice or Pilau Rice & Curry Sauce
Chicken breast marinated in tandoori yogurt sauce, grilled in tandoor
Chicken breast marinated in yogurt sauce, grilled in tandoor with peppers, onion and mushrooms
Salmon fillet marinated in mustard and yoghurt spice sauce, grilled in tandoor
Lamb on the bone marinated in tandoori yogurt sauce, grilled in tandoor
Homemade cheese marinated in spiced yogurt sauce, cooked in tandoor
Homemade cheese marinated in spiced yogurt sauce, cooked in tandoor
Minced lamb & chicken mixed with cheese, spices and herbs, grilled in tandoor
Chicken on the bone marinated in tandoori yogurt sauce, grilled in tandoor
King prawn marinated in tandoori sauce, cooked in tandoori oven
Tandoori chicken, lamb chops, chicken tikka and slices of seekh kebab
Regular Dishes
A rich flavour, some condensed sauce with ginger, garlic and tomato (medium)
A spicy curry cooked with coconut, lemon, curry leaf and spices (hot)
Cooked in hot sweet-sour sauce with lentils (hot)
A medium spiced sauce cooked with diced fried onion (medium)
A mild dish cooked in cashew nuts, coconut and cream based sauce
Most popular dish of South Indian origin, cooked with strong spices and sour sauce
Cooked with a sweet and sour sauce base (mild)
Tripple chilli competition, not for the faint-hearted (very hot)
Special Sizzling Curries
A rare blend of rich port slow cooked ginger, garlic and bell pepper with a hint of cream
Chef's special cooked with slow flame with peppers, onion and mushrooms mixed with lamb, chicken tikka, chicken breast and king prawn pepper base (medium)
Chicken tikka cooked with peppers, onion and tomato sauce with a touch of whisky (medium)
Lamb cooked ginger and garlic base with peppers and onion, served with flame fire (medium)
Lamb cooked in Indian spices, white wine and fresh herbs (medium)
Tandoori chicken tikka pieces gently marinated with Indian spices, cooked with mixed peppers and onion, pan fried with a touch brandy (hot)
Set Meals
2 Poppadoms, 1 Spicy onion, Any 1 starters (from regular), Any 2 curries(from the regular or house special menu) and choose 2 from 1 pilau, boiled rice or 1 naan
4 Poppadoms, 1 Spicy onion, 1 Mango chutney, Any 2 starters (from regular), Any 4 curries(from the regular or house special menu) and choose 4 from 2 pilau, boiled rice or 2 naans